Family salted eggs(jia ting yan xian dan )

Family salted eggs

Introduction:

"Salted eggs are easy to buy in my hometown. I never thought about salting them myself. But now, with the domestic market full of fake and inferior goods, people may also consider self-reliance, so that they can eat safely. However, we live abroad and are too far away from the Chinese market. We have to make our own cooking materials. But living in the "white terror" area, we can't find duck eggs, so we can only use eggs instead. No wonder. "

Production steps:

Step 1: wipe the eggs with a wet towel, dip the paper towel or cotton with high alcohol, wipe each egg and wipe the whole body evenly;

Step 2: use plastic wrap, cut about the size of a mouse pad, put it in the palm of your hand, sprinkle a layer of salt, and then put an egg, sprinkle another layer of salt on the egg, wrap it tightly with the film, and then turn it, so as not to let the salt fall underneath;

Step 3: put it in the sun for one to two days;

Step 4: after drying, put it in the jar and cover it tightly. If it is not tight enough, use transparent adhesive to stick it around the seam and write the date to avoid forgetting. Put the bottle away from light for about 20-30 days.

Materials required:

Eggs: about 10

High alcohol: moderate

Sea salt: moderate

Note: first, the higher the alcohol is, the better. The higher the second is the best. Without the second, brandy, whisky and vodka of 40 degrees (40% ALC.) or above can be used. Some foreign second is not available everywhere, but Landy, whisky and vodka must be available in the wine shop. Second, there is less sunshine in winter, so it's best to sun salted eggs at noon.

Production difficulty: simple

Process: salting

Production time: several days

Taste: Original

Chinese PinYin : Jia Ting Yan Xian Dan