Shredded potato with vegetable root(cai gen tu dou si )

Shredded potato with vegetable root

Introduction:

"In fact, there is no distinction between the high and the low. Delicious food is the right way. Cabbage root is not only crisp but also nutritious. Don't throw it away. It's good to fry it with potatoes. "

Production steps:

Step 1: raw materials as shown in the figure;

Step 2: shred and wash the vegetable roots; peel and wash the potatoes; shred and set aside;

Step 3: shred the pork properly;

Step 4: add oil and heat in the pot, add shredded meat and stir fry until white;

Step 5: add dried pepper, onion and ginger powder, soy sauce, thirteen spices, saute until fragrant, then add vegetable root and shredded potato;

Step 6: stir fry for 1 minute, add a small amount of water and salt, continue to stir fry for about 5 minutes, sprinkle with scallions;

Step 7: take out the pot and put it on the plate.

Materials required:

Cabbage root: small half

Potatoes: 1 large

Pork: moderate

Dried pepper: 3

Scallion: right amount

Thirteen spices: 1 teaspoon

Salt: 1 teaspoon

Soy sauce: half a teaspoon

Ginger: right amount

Note: it is estimated that the cost of this dish is about 2 yuan, but it is a very refreshing dish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cai Gen Tu Dou Si