Jujube clay popsicle(zao ni bing gun )
Jujube clay popsicle
Introduction:
"In hot summer, making your own popsicle is not only cool and delicious, but also nutritious. While enjoying the cool and delicious, you should not let the nutrition imbalance affect your health. Most of my popsicles use honey as sweetener. Today this one is used for jujube paste, because the jujube paste is added with rock sugar, this popsicle does not add any sweetness. But the sweetness is OK. It has a strong jujube smell, which I like. "
Production steps:
Materials required:
Jujube paste: 100g
Pure milk: 200g
Water chestnut powder: 10g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Fruity
Chinese PinYin : Zao Ni Bing Gun
Jujube clay popsicle
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