Mushroom and agaric meatball soup(jun1 gu mu er rou yuan tang )

Mushroom and agaric meatball soup

Introduction:

"In the summer, the number of times we eat soup at home is less, and we won the highest temperature in the country again. Yesterday, I went to the supermarket and saw that the crab mushroom was attractive, so I immediately bought this soup."

Production steps:

Materials required:

Minced pork: right amount

Phoenix Tail mushroom: appropriate amount

Crab mushroom: appropriate amount

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jun1 Gu Mu Er Rou Yuan Tang