Purple potato ice skin moon cake(zi shu bing pi yue bing )

Purple potato ice skin moon cake

Introduction:

"The moon cake made on the Mid Autumn Festival has been eaten for a long time, but it hasn't been sent out. The recipe is widely spread on the Internet. I didn't dare to change it. The prepared ice crust is soft and q-shaped, but it's too sticky to make."

Production steps:

Step 1: peel and slice the purple sweet potato and steam it in the steamer.

Step 2: mash the steamed purple potatoes with a spoon.

Step 3: pour the purple potato into the frying pan.

Step 4: according to personal taste, add appropriate amount of sugar, add a small spoon of corn oil, stir fry purple potato slowly over low heat, it will be very viscous at first, add a little corn oil in several times, until it doesn't stick to the pot.

Step 5: add appropriate amount of glutinous rice flour, 200 grams of purple potato paste, about 15 grams of glutinous rice flour.

Step 6: stir the glutinous rice flour and purple sweet potato paste evenly into a ball to make it dry, and then the pan is smooth to make purple sweet potato filling.

Step 7: pour the milk, sugar and salad oil into the basin and stir well.

Step 8: pour in glutinous rice flour, rice flour and clear noodles.

Step 9: stir the flour and liquid into a very thin batter, let it stand for 30 minutes, then steam for 15 minutes.

Step 10: stir the steamed flour in one direction with chopsticks until it is smooth and cool to ice skin.

Step 11: divide the ice rind into 30g and purple potato filling into 20g.

Step 12: pack the ice skin into the purple potato filling.

Step 13: gently push up with the tiger mouth to close the mouth.

Step 14: put the fried glutinous rice flour into the mold, and then pour it out. In order to prevent sticking, put in the wrapped moon cake.

Step 15: gently press out the moon cake on the plate.

Materials required:

Glutinous rice flour: 45g

Sticky rice noodles: 35g

Chengfen: 20g

Sugar: 50g

Milk: 185g

Corn oil: right amount

Purple potato stuffing: 200g

Cooked glutinous rice flour: appropriate amount

Note: 1. The main ingredient is ice skin, and the ingredient is stuffing. 2. The moon cake prepared, put in the refrigerator honey sealed overnight, and then eat, taste better.

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zi Shu Bing Pi Yue Bing