Cold cake with milk and red beans(niu nai hong dou liang gao )

Cold cake with milk and red beans

Introduction:

"Red bean cold cake has the functions of detoxification, purulence, diuresis, detumescence, heat clearing, dampness removing, spleen strengthening and diarrhea stopping. It tastes more fragrant when added with milk, and it tastes more cool and refreshing after cold storage ~"

Production steps:

Step 1: soak red beans in water for 40 minutes.

Step 2: put the water with red beans into the pot to boil red beans. Bring to a boil over high heat and turn to low heat for 40 minutes.

Step 3: cook the red beans until they are ripe. Set aside. I call it red bean syrup.

Step 4: prepare the following materials: white granulated sugar, white jelly, pure milk.

Step 5: mix 15g white jelly with 10g white sugar.

Step 6: mix the white jelly and sugar with a little red bean water, and then set aside.

Step 7: add the pure milk to the red bean sugar water and bring to a boil.

Step 8: Boil the milk and red bean water until it boils slightly, then pour the white jelly into the pot.

Step 9: keep stirring until the milk is boiling, then turn off the fire.

Step 10: pour into the mold, cool and refrigerate.

Step 11: take it out in about 1 hour until it solidifies.

Step 12: turn the mold upside down and the red bean jelly can be eaten after demoulding.

Materials required:

Red beans: 100g

Pure milk: a box

White jelly: 15g

White granulated sugar: 10g

Note: 1. Don't put too much water to boil red beans. If you don't have more water than red beans, you don't need to cook them too badly. As long as they are cooked, red beans will taste better. 2. White jelly can also be replaced by agar and fish glue powder, but the taste is slightly different. 3. The amount of sugar should be put according to your preference. If you like sweeter, you can also put some rock sugar when cooking red beans. 4. White jelly is a kind of food that is easy to solidify. If there is no refrigerator, it can solidify even if it is placed at room temperature for an hour, which is more refreshing after refrigeration.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: milk flavor

Chinese PinYin : Niu Nai Hong Dou Liang Gao