Red bean soft meal bag(hong dou rou ruan can bao )

Red bean soft meal bag

Introduction:

"Soft meal bag. The red beans are made by myself. They are not so sweet. They suit my taste

Production steps:

Step 1: put all the ingredients except butter into the toaster.

Step 2: add butter when kneading into a ball, knead until the film can be pulled out, and ferment for about 1 hour.

Step 3: soak red beans for one night, add water and simmer for 40 minutes, and add sugar when the water dries quickly.

Step 4: collect the water to make red bean stuffing. If you want to make a delicate red bean filling, you can sift it.

Step 5: after the flour is fermented, pull it into small dosage form and relax for 5 minutes.

Step 6: roll it up like a cow's tongue. This can be done twice.

Step 7: rolling into skin.

Step 8: add the red bean stuffing.

Step 9: close your mouth.

Step 10: put oil paper into the baking pan and put the package into the oven.

Step 11: put in the oven, put a plate of boiling water on the bottom, ferment for about 30 minutes, and brush with egg liquid.

Step 12: Sprinkle sesame seeds.

Step 13: preheat the oven for 5 minutes, heat the middle layer up and down 180 degrees, 25 minutes.

Step 14: soft red bean meal bag comes out..

Materials required:

High gluten flour: 350g

Sugar: 5 tbsp

Milk powder: 20g

Salt: 4 g

Egg: 1

Water: 190g

Yeast: 4 g

Butter: 40g

Red bean stuffing: right amount

Sesame: right amount

Note: 1, to have soft bread, kneading is the key: bread machine standard kneading 2 procedures can have a good film. 2. Flour is also a key link.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Rou Ruan Can Bao