Chicken with tomato sauce(qie zhi ji rou )

Chicken with tomato sauce

Introduction:

"As for the raw material of tomato juice, is it better to use tomato and ketchup? Nonono ~ not at all. It's the humble canned tomatoes. There are two reasons to choose canned tomato. One is that the tomato is comparable to the original tomato sauce, and the taste is more rich than fresh tomato; the other is that the solid pulp of tomato is retained, which can make the sauce more texture. Canned tomatoes can be divided into sliced tomatoes and whole tomatoes, as well as peeled tomatoes and peeled tomatoes. This dish is suitable for sliced tomatoes, but if you don't have it on hand, you can use the whole tomato, and then you can stir it up. It's OK. In addition, I picked up thyme twigs in the morning and bought some fresh broad beans. Let's start

Production steps:

Materials required:

Chicken: right amount

Onion: right amount

Canned tomatoes: right amount

Broad bean: right amount

Pleurotus eryngii: right amount

Thyme: right amount

Salt: right amount

Olive oil: right amount

Ground black pepper: right amount

Soup: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Qie Zhi Ji Rou