Sweet garlic(xia ri xiao liang cai tang suan )

Sweet garlic

Introduction:

"The role of sweet garlic: sweet garlic is originally a spicy food. It is easy to get angry if you eat too much, but the sweet garlic soaked with white vinegar and sugar not only reduces the pungent taste of garlic, but also eases its pungent nature. Therefore, even people with Yin deficiency and fire can eat some. Especially when eating fatty meat, eating sweet garlic can not only remove the greasy, but also promote the digestion and absorption of human body. Medicinal value: 1. Garlic water can cure children's cough; 2. Sugar garlic with porridge and wine, sweet and sour, garlic flavor, not spicy, greasy and fishy, help digestion; 3. Garlic can protect the liver, induce the activity of liver cell detoxification enzyme, block the synthesis of nitrosamine carcinogens, so as to prevent the occurrence of cancer; 4. Garlic's antioxidant activity is better than ginseng, regular food can delay aging 5. Garlic contains a kind of capsaicin called propene sulfide, its bactericidal ability can reach 1 / 10 of penicillin, it has a good killing effect on pathogenic bacteria and parasites, can play a role in the prevention of infection, wound infection, treatment of infectious diseases and insect repellent effect. 1. Avoid eating with mango to avoid inducing jaundice; 2. Sugar garlic is generally not eaten with tonic

Production steps:

Materials required:

New garlic: 1500g

Sugar: right amount

Vinegar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: sweet and sour

Chinese PinYin : Xia Ri Xiao Liang Cai Tang Suan