Sweet cream roll(xiang tian nai huang juan )
Sweet cream roll
Introduction:
Production steps:
Materials required:
GAOJIN powder: 500g
Yeast: 5g
Sugar: 15g
Warm water: 250g
Cream filling: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: milk flavor
Chinese PinYin : Xiang Tian Nai Huang Juan
Sweet cream roll
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