Chubby fruit salad puff(qiu bi shui guo sha la pao fu )

Chubby fruit salad puff

Introduction:

Production steps:

Step 1: get all the materials ready

Step 2: sift the flour

Step 3: choose a smaller diameter milk pot, pour water and butter into the milk pot and boil (butter must be softened in advance, so that when it is boiled with water, it can melt at the same time, otherwise the water will evaporate)

Step 4: Boil the water and butter until boiling and turn off

Step 5: pour in the flour at one time

Step 6: stir well (be sure to mix well until there are no white spots. Continue to stir until the flour is covered by a layer. Turn off the heat and take it out)

Step 7: break up the eggs

Step 8: pour in half of the egg and flour and stir well

Step 9: mix the last half of the eggs with the flour 2-3 times

Step 10: stir until the batter is in a triangle shape

Step 11: load the decoration bag

Step 12: spread a layer of cream on the baking plate and squeeze in the batter

Step 13: rinse the batter with egg liquid

Step 14: press the fork horizontally and vertically once

Step 15: preheat the oven at 200 ° for 10 minutes, put it into the baking pan and bake for 30 minutes (don't open the oven in the middle of the way, otherwise it won't work)

Step 16: mix corn, green beans, kiwi, pitaya and chubby fruit salad dressing

Step 17: mix well with chopsticks

Step 18: take out the puff to cool off

Step 19: divide the puff into two pieces and scoop in the salad dressing

Step 20: sift powdered sugar on the finished product

Step 21: Loading

Materials required:

Low powder: 60g

Water: 100ml

Eggs: 2

Butter: 45g

Kiwifruit: 1

Pitaya: 1 / 4

Corn: moderate

Green beans: right amount

Note: the fruit in the stuffing can be matched at will, and you can choose by yourself; when the flower mounting bag is squeezed, you can press it directly and put it into the center point. Because my son took a nap, I have no choice but to speed up, so the finished product is not particularly satisfactory. When you eat, you must take one mouthful, or you will be scattered, one mouthful is sour and sweet, which is really refreshing;

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : Qiu Bi Shui Guo Sha La Pao Fu