Fried cuttlefish in Korean sauce(han shi jiang bao xiao mo yu )
Fried cuttlefish in Korean sauce
Introduction:
Production steps:
Materials required:
Cuttlefish: moderate
Sesame: right amount
Salt: right amount
MSG: right amount
Chicken essence: appropriate amount
Sugar: right amount
Cumin: moderate
Chili sauce: right amount
Black pepper: right amount
Thousand island sauce: right amount
Oyster sauce: right amount
Tomato sauce: right amount
matters needing attention:
Production difficulty: Advanced
Technology: explosion
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Han Shi Jiang Bao Xiao Mo Yu
Fried cuttlefish in Korean sauce
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