Stir fried Chrysanthemum(qing chao ku ju )

Stir fried Chrysanthemum

Introduction:

"I've been on fire recently, and my mouth is bubbling. It's really hard.... Today, we will stir up some bitter chrysanthemum to eat, and lose the heat. Kuju is most suitable for raw food. It's too cold and has bad stomach. It's only stir fried. It tastes good... Clear and light with a trace of bitterness. The method of stir frying chrysanthemum is very simple. The main thing is to pay attention to the heat. After stir frying, it will affect the taste. "

Production steps:

Step 1: wash the chrysanthemum.

Step 2: slice the garlic.

Step 3: cut the chrysanthemum into segments.

Step 4: pour oil into the pan, add garlic slices and saute until fragrant.

Step 5: pour in the chrysanthemum and stir well.

Step 6: add salt chicken essence and stir fry until the chrysanthemum wilts.

Materials required:

Chrysanthemum: 200g

Garlic: 2

Salt: right amount

Chicken essence: appropriate amount

Note: stir fry quickly after adding salt to avoid soup.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Ku Ju