Spicy and sour salted duck(suan la ban ya )

Spicy and sour salted duck

Introduction:

"Because it was hard to get one vote during the lunar new year, I returned to Indonesia on the 30th of the lunar new year. After the driver sent me back to my dormitory, I happily went to my new year. I also put Anita back to Medan. I was the only one left in the big space, and I had to live alone for 5 days. The refrigerator has been emptied before the vacation. Naturally, fresh fruits and vegetables can't be found. Fortunately, there are food in the freezer, onions and potatoes on the kitchen floor, and a few peppers in the pickle box. Don't blame me for eating meat every day. I don't eat meat. I really have nothing to eat. A small salted duck leg was brought to me by my friend last time. It looked so thin and thin. So I mixed half of my mother's love Brand Black Pepper Sausages together, and cut small potatoes into small cubes. In order not to lack vitamins, I cut a small onion by the way. Onion is a good thing. Besides, its delicious flavor can neutralize the bitterness and saltiness of cured meat. "

Production steps:

Materials required:

Salted duck leg: one

Potatoes: 1

Onion: 1

Sour pepper: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Ban Ya