Bread pudding (mian bao bu ding )

Bread pudding

Introduction:

"The pudding is tender, smooth and delicious. Everyone loves it. This time, it's delicious with some baked bread and the sweet and sour cranberry. Ingredients: 2 pieces of bread, 2 yolks, 100ml cream, 50ml milk, 20g sugar, 30g butter. Ingredients: Cranberry

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the bread into small pieces.

Step 3: bake in the oven at 170 ℃ for about 10 minutes with yellowish edges.

Step 4: add light cream in a small pot, add sugar and heat until sugar dissolves.

Step 5: cool thoroughly, add egg yolk and mix well.

Step 6: add milk and mix well. Then sift.

Step 7: put some dried cranberries in the baking bowl, melt the butter in the water, and then dip the bread slices with a little butter.

Step 8: put the bread slices with butter in the baking bowl and pour in the pudding liquid.

Step 9: put into the oven, heat up and down, bake at 170 ℃ for 30 minutes.

Materials required:

Bread slice: 2 slices

Egg yolk: 2

Cream: 100ml

Milk: 50ml

Dried Cranberry: moderate

Butter: 30g

Note: 1, when baking bread, pay attention to the time, the edge can be yellowish. 2. Don't use too much butter on the surface. 3. The pudding liquid is more delicate after sieving. 4. The temperature of the oven is subject to the oven at home, and the pudding can solidify.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Mian Bao Bu Ding