Spinach salted egg tart(bo cai xian dan ta )

Spinach salted egg tart

Introduction:

"I used to order egg tarts every time I went to KFC, but now I seem to be a little tired of it. We like to eat small things from snacks to big ones, so we thought about trying something new at home. Before we made it, we were worried that it would not be in vain if it was not delicious. We specially ordered egg tarts on the Internet. We were too lazy and summer arrived, But this one is delicious and nutritious

Production steps:

Step 1: most people don't know what to prepare for bacon

Step 2: cut the bacon into small pieces, and then cut it into thin strips

Step 3: add water to the pan, bring to a boil, add some salt, add spinach and blanch for a few seconds

Step 4: blanch the spinach and cool it in ice water, then squeeze out the water and chop it

Step 5: eggs into the conditioning basin, mix well into egg juice

Step 6: mix spinach, bacon, egg juice, milk and seasoning

Step 7: preheat the oven and turn the temperature to 160 ℃

Step 8: This is bought from Taobao. It's a little deformed. Do it yourself next time

Step 9: then put the egg liquid into the TAPI evenly until it is eight minutes full

Step 10: put in the oven for 20 minutes until the surface is slightly scorched

Step 11: Wow, it's delicious. The little guy ate several at a time. It's really different

Step 12: we should not only eat special, but also eat nutritious and healthy

Materials required:

Spinach: 50g

Bacon: one piece

Eggs: two

Fresh milk: 150ml

Egg tart skin: Six

Chicken soup powder: 1 tablespoon

Pepper: a little

Salt: right amount

Note: when the egg liquid is put into the egg tart, it must not be too full. Remember that it will overflow when baking, and then the TAPI will not look good or crisp. The specific baking time depends on the power of the oven

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bo Cai Xian Dan Ta