Sweet scented osmanthus candied lotus root(gui hua tang ou )

Sweet scented osmanthus candied lotus root

Introduction:

Production steps:

Step 1: the main ingredient is lotus root, which is glutinous and wimpy in taste, thick and big in hole, so it is easy to plug glutinous rice. Glutinous rice should be soaked for two to three hours in advance

Step 2: cut the lotus root three or four centimeters apart and use it as a small cover. Fill up the soaked glutinous rice and press it gently with chopsticks. Fix with toothpick.

Step 3: fire into the lotus root, the rock sugar, sugar and brown sugar, jujube a pot. Fire for half an hour, moderate fire for one hour. Turn off the heat and simmer for half an hour. Fully soft and sweet

Step 4: after cooling, slice, plate, pour appropriate amount of sweet scented osmanthus sugar, a sweet and soft glutinous sweet scented osmanthus sugar lotus root can be on the table. Delicious food suitable for all ages can be easily cooked at home.

Materials required:

Lotus root: one

Sweet osmanthus: a little

Red dates: five or six

Old rock sugar: 50g

Brown sugar: two teaspoons

White granulated sugar: three teaspoons

Note: glutinous rice must be soaked in advance to make it easier to ripen and softer

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Gui Hua Tang Ou