Shredded cabbage with oyster sauce(hao you shou si bao cai )

Shredded cabbage with oyster sauce

Introduction:

Production steps:

Step 1: Chop ginger and garlic

Step 2: wash the cabbage and tear it into small pieces

Step 3: saute ginger and garlic in hot oil

Step 4: pour in the cabbage and stir fry for a while to soften

Step 5: stir in a little oyster sauce

The sixth step: finally, stir in a little salt and stir well.

Materials required:

Cabbage: half a piece

Ginger: 1 small piece

Garlic: 1 slice

Oyster sauce: right amount

Salt: right amount

Oil: right amount

Note: spicy food is more delicious with pepper

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Shou Si Bao Cai