Steamed spareribs with home style flour(jia chang fen zheng pai gu )

Steamed spareribs with home style flour

Introduction:

"Hunan style steamed pork with flour is fragrant, soft and glutinous, salty and delicious, without any greasy feeling. It is very suitable for the elderly and children."

Production steps:

Step 1: cut the ribs into 3 cm long sections and marinate them with salt, soy sauce and chicken essence for half a time.

Step 2: fill the pickled spareribs with rice flour.

Step 3: stick the spareribs with rice flour, sprinkle a layer of rice flour and mix well.

Step 4: pour olive oil on the spareribs, put them into the steamer, steam over high heat for 40 to 60 minutes.

Step 5: mix soy sauce, oyster sauce and water into a bowl of sauce.

Step 6: steam the spareribs three times, sprinkle a bowl of juice, and turn it over, so that the spareribs taste good.

Step 7: Sprinkle scallion and red pepper on the pot.

Materials required:

Ribs: 500g

Rice noodles: right amount

Scallion: a little

Red pepper: a little

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Olive oil: right amount

Oyster sauce: right amount

Note: when steaming spareribs, if you change olive oil into lard, it will taste better.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Fen Zheng Pai Gu