Braised bullwhip(hong shao niu bian )
Braised bullwhip
Introduction:
"Since I once ate Bullwhip in hot pot, I think it's as delicious as tendons ~ ~ last time I saw it in the supermarket, I bought a box. Today's dinner is it. It's very troublesome when dealing with bullwhip. My husband and I have been busy for more than half an hour."
Production steps:
Materials required:
Bullwhip: 300g
Radish: one
Potatoes: half of them
Hangzhou pepper: 3
Scallion: right amount
Ginger: right amount
Garlic: right amount
Star anise: right amount
Douban: moderate
Old style: moderate
Dried red pepper: 3
Capsicum oil: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Niu Bian
Braised bullwhip
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