Stewed pork with green pepper(qing jiao niang rou )

Stewed pork with green pepper

Introduction:

"[qingjiaoniang meat] popular dishes on the table, the family rarely buy Pepper, because except for Mima, everyone doesn't like it. This pepper was sent by a friend. It's fresh and lovely. It's thin and long. It looks very lovable. Suddenly, I thought of qingjiao Jiaorou. I haven't bought pork for a long time. I really want to. The fresh pepper is brewed with meat stuffing and fried thoroughly in the pot. The meat has the smell of green pepper, and the green pepper has the taste of meat. It's very enjoyable. "

Production steps:

Step 1: add salt, pepper, soy sauce, wine, onion and ginger into the meat.

Step 2: beat an egg white into the minced meat and add a spoonful of starch.

Step 3: stir with chopsticks.

Step 4: wash the green pepper and dry it with kitchen paper.

Step 5: remove the green pepper handle, cut a knife on the pepper, and dig out the pepper seeds with a small spoon.

Step 6: fill in the meat one by one.

Step 7: heat the pan, pour the oil, and add the green peppers.

Step 8: heat with low heat and turn over the middle.

Step 9: after the pepper is cooked, pour in the soy sauce, simmer a little and then take it out of the pot.

Materials required:

Green pepper: right amount

Meat stuffing: right amount

Scallion: right amount

Ginger: right amount

Eggs: right amount

Starch: right amount

Salt: right amount

Pepper: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Cooking oil: proper amount

Note: green pepper choose the kind of slender uniform, if you particularly like to eat spicy, you can use Hangzhou pepper. The meat stuffing should be slightly fatter. You can cut it three times, four or six times. Egg and starch are added to meat stuffing, and fillings are easier to form and facilitate operation.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Niang Rou