Braised dried beans with pork(wu hua rou shao gan dou jiao )

Braised dried beans with pork

Introduction:

"I see a lot of dishes made of dried beans on the Internet. I don't know what the flavor is. The suitable temperature of Pu'er is almost all the year round. There are almost different kinds of beans for sale, so few people eat dried beans and eggplant except dried bamboo shoots. After tasting some of the delicious vegetables, I can't help but see some dried beans. I made an ordinary stewed pork and dried beans. My son ate pork and I ate dried beans. They had a special taste and were chewy. "

Production steps:

Step 1: cut the pork into 2 cm pieces.

Step 2: put a little oil at the bottom of the pot to moisten the pot, stir fry the streaky pork, stir fry the streaky pork, and then take out the oil.

Step 3: leave a little oil at the bottom of the pot, add sugar and simmer over low heat.

The fourth step: sugar until golden brown foam, quickly put in pork and stir fry.

Step 5: put a large bowl of water into the pork and bring to a boil.

Step 6: add a little soy sauce, soy sauce, add ginger, garlic, star anise, pepper, boil, change the low heat slowly stew.

Step 7: wash the dry beans soaked in advance and cut them into small pieces.

Step 8: when the pork is ready to stew, add the dried beans and continue to stew until the juice is collected.

Step 9: add a little monosodium glutamate and stir fry evenly. Pour in a little sesame oil and stir fry evenly.

Materials required:

Pork: 300g

Dried beans: 30g

Oil: right amount

Salt: right amount

Garlic: right amount

Ginger: right amount

Star anise: 2 pieces

Chinese prickly ash: Ten

Sugar: 30g

Soy sauce: moderate

Old style: moderate

MSG: right amount

Note: when boiling white sugar, be sure to boil it slowly with a small fire. When it is golden, quickly pour in the pork to avoid frying the sugar. If you accidentally fry the sugar, pour it over and fry it again. The fried sugar has bitter taste, which affects the taste of the dish.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Shao Gan Dou Jiao