Stewed beans with spine(yi hun yi su ji gu dun dou jiao )

Stewed beans with spine

Introduction:

"Because I always cook for my baby, I always pay attention to" rotten ". ha-ha. The main feature of this dish, I think, is rotten. Otherwise, whether it's meat or vegetables, it's like eating tofu in the mouth. This is a dish suitable for both the elderly and children. For my baby, come on

Production steps:

Step 1: soak the kidney beans in light salt water for 15 minutes, take them out and wash them, remove the old tendons, and break them off for use.

Step 2: put boiling water into the spine, add wine to remove the fishy smell, remove the foam with hot water, put it into the pressure cooker, add onion and ginger and simmer for half an hour. Heat the oil in a hot pan, add the stewed spine and fry it over low heat for a while.

Step 3: add onion, ginger, soy sauce, stir fry for a while.

Step 4: add the beans, stir fry until the beans change color, add soup, water and boil.

Step 5: cover and simmer for about 10 minutes until the beans are cooked and rotten. Add refined salt and monosodium glutamate and remove from the pot.

Step 6: because of the soy sauce, it tastes salty and fresh. Look, it's steaming. Have an appetite.

Materials required:

Spine: moderate

Beans: moderate

Soup: right amount

MSG: right amount

Refined salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Ginger: right amount

Scallion: right amount

Note: beans must be stir fried to change color before stewing, otherwise the taste is very little. There is no soup, a small amount of lard can be used instead.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yi Hun Yi Su Ji Gu Dun Dou Jiao