Grilled chicken leg(ban shao ji tui )

Grilled chicken leg

Introduction:

"The unique banshao flavor, with a soft aroma of black pepper, has endless aftertaste; the pickled chicken is cooked by frying or roasting, its meat is tender and juicy, and its flavor is mellow; it can be made into a banshao chicken drumstick like MC. If you like to eat McDonald's, you can easily cook it at home."

Production steps:

Step 1: select fresh chicken upper leg meat, remove bones and tendons.

Step 2: add 54G marinade and 100g ice water to 1000g drumsticks.

Step 3: first mix water (ice water or cold water) and marinade to make marinade, pour it into chicken leg and mix evenly (the recommended method is to use a strong bag, seal it, roll it on the table until the juice is absorbed by the meat).

Step 4: marinate the chicken in the refrigerator (it is recommended to marinate for 12-24 hours and turn it every two hours).

Step 5: steam before frying, steam the marinated chicken leg for about 10 minutes until the central temperature is above 72 ℃; take it out and fry it in the oil pan for 6-8 minutes until the surface is brown, and master it flexibly according to the size of the meat and the oil temperature.

Materials required:

Fresh chicken leg: 1000g

Marinade of grilled chicken leg: 54G

Water: 100g

Note: This product is easy to operate, delicious taste, the whole process is less than 30 minutes, you can take it at home at any time, convenient and hygienic, loved by children. In the process of steaming, do not add any spices, do not take too long, about 10 minutes, marinade full flavor, that steamed meat is half cooked state, in the process of frying, do not roll too many times, fry one side in the other side, golden. It is best to let the marinade fully dissolve in water, no particles can be prepared after the solution, roll, let the solution quickly into the meat, absorb completely.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Ban Shao Ji Tui