Cold shredded konjac(liang ban mo yu si )

Cold shredded konjac

Introduction:

"It's dry indoors in winter. I really want to eat some refreshing dishes. This cold konjac hot and Sour Rice, fresh and refreshing, is worth a try at home

Production steps:

Step 1: prepare the ingredients. A box of shredded konjac, cucumber, agaric, garlic, chili and coriander.

Step 2: spread the cut cucumber shreds on the plate and set aside.

Step 3: put proper amount of water into the pot and bring to a boil. Put the shredded Auricularia into the pot and blanch it. Then take out the water and set it aside.

Step 4: put the shredded fungus on top of the shredded cucumber on the plate.

Step 5: add appropriate amount of cold water into the pot, then pour in the konjac shreds, and add a small spoon of salt. Bring to a boil over high heat, turn to medium heat and cook for another five minutes. Remove water and set aside.

Step 6: put the konjac on the top of the agaric.

Step 7: put minced garlic and red pepper into a small bowl, add salt, chicken essence, vinegar, soy sauce and sesame oil, stir well, and let stand for about 10 minutes.

Step 8: when eating, pour a bowl of juice on the konjac, and then sprinkle with coriander.

Materials required:

Konjac: a box

Cucumber: one

Auricularia auricula: 20g

Garlic: right amount

Red pepper: moderate

Coriander: moderate

Note: 1, konjac generally in large supermarkets can buy. 2. In the process of cooking, you can add wechat "leyou517" to ask any questions, and I will answer them one by one.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Mo Yu Si