Deep fried Chinese toon fish(zha xiang chun yu )

Deep fried Chinese toon fish

Introduction:

"Fried Chinese toon fish" is the best drinking dish for Beijing people. It tastes crisp and fragrant. In fact, the method is very simple. In the past, we used to put a little alkali in a little bit of hair flour, so as to neutralize them with alkali, then beat two eggs inside, put salt and starch into a paste, and use it to wrap the Toona sinensis and fry it. Now it's not necessary. You can use flour, starch, eggs and salt, and then add a little baking powder to make a batter. It's convenient and simple. Today, I'd like to introduce this simple Beijing style snack "fried toon fish" to my friends

Production steps:

Step 1: all ingredients.

Step 2: mix the flour, starch, baking powder and salt well. Mix two eggs and add proper amount of water to make a batter.

Step 3: add 15 grams of cooking oil into the batter.

Step 4: mix the batter and oil well to make the batter and oil mix well.

Step 5: add peanut oil into the frying pan. When the oil temperature is 50% hot, start to put the Chinese toon with batter into the frying pan.

Step 6: the Toona should be turned over immediately after it is put into the oil pan, so that there will be no more paste on one side and less paste on the other side after the finished product, and the paste on both sides of the Toona can be kept even.

Step 7: put the fried Chinese toon into the oil absorption paper prepared in advance, so as to keep the fried Chinese toon dry and free from the phenomenon of excessive oil. The Chinese toon with good oil control can be put on the table.

Materials required:

Toona sinensis: 100g

Flour: 100g

Corn starch: 50g

Eggs: two, 100g

Baking powder: 1g

Salt: 8g

Water: a little

Peanut oil: 300ml

Note: the characteristics of Toona sinensis fish: the skin is crisp, the inside is fragrant, the taste is rich, and the taste is delicious. Warm tips: 1. When mixing the batter, be sure to stir evenly, and it's better not to have particles inside. 2. Put some oil in the batter, so that the fried skin of Toona sinensis is crisp, and it will not be put for a long time. 3. When you put the Chinese Toon in the oil pan with chopsticks, don't separate the chopsticks. When you see the oil, you immediately turn the chopsticks upside down, so that the two sides of the fried Chinese toon fish will be even.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zha Xiang Chun Yu