Fried eggs with chopped pepper and leek
Introduction:
"After eating too many leek dumplings, leek eggs and leek boxes, today I'll make you a fried egg with chopped pepper and dried leek. Red pepper, dotted in green leeks, good-looking and delicious! If you don't believe it, try it! "
Production steps:
Step 1: prepare stones, leeks, dried incense, chopped peppers and eggs
Step 2: mix the eggs well, add some cooking wine, heat the pan, add olive oil, heat the oil, pour in the egg liquid, stir and shape, then pour into the plate for use
Step 3: put olive oil in the pot again, lower the heat, heat the oil, add dried sesame, stir fry until the dried sesame is curled
Step 4: put olive oil in the pot again, lower the heat, heat the oil, add dried sesame, stir fry until the dried sesame becomes curly
Step 5: add leeks, stir fry, then add fried eggs, chopped pepper, a small amount of soy sauce, salt, at the same time, open everyone, stir fry until leeks wilt, then out of the pot plate
Step 6: finished product
Materials required:
Leek: 250g
Eggs: 2
Dried incense: 4 tablets
Chopped pepper: right amount
Soy sauce: right amount
Salt: right amount
Note: this dish, due to the addition of eggs, is much better than the simple fried dried leeks. When you fry this dish, the fire should be big and the action should be fast, so that the leeks will be green and refreshing! Chopped peppers can add a lot of flavor to this dish!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Duo Jiao Jiu Cai Xiang Gan Chao Ji Dan
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