Yam spareribs soup(shan yao pai gu tang )

Yam spareribs soup

Introduction:

"My husband always likes to drink soup. Some time ago, he asked me to learn how to make soup in Guangdong. These days, he asked me to learn how to make medicated food. I feel like a professional chef. It's really exciting. It's really hard to be a good housewife! I usually love to make some fast food dishes, mainly light, like Kwai Tang, which I don't think about when I finish work. I only do it on weekends. My husband bought the spareribs himself. If he wants to eat, he can buy his own vegetables. He can only stew them the night before, and they can eat them the next day. But he is also happy to do so! "

Production steps:

Materials required:

Spare ribs: moderate amount

Yam: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Onion and ginger: right amount

Water: moderate

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shan Yao Pai Gu Tang