Dry pot cabbage(gan guo bao cai )

Dry pot cabbage

Introduction:

"The dry pot cabbage is cooked at home without dry pot. It's crispy and sour, and can be served."

Production steps:

Materials required:

Cabbage: one

Pork: one or two

Green pepper and red pepper: one for each

Garlic: half a Liang

Dry red pepper: 2

Zanthoxylum: 15

Steamed fish soy sauce: right amount

Vinegar: a spoonful

Sugar: right amount

Salt: right amount

MSG: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gan Guo Bao Cai