Stir fried pork lung with cabbage(bao xin cai chao zhu fei )
Stir fried pork lung with cabbage
Introduction:
Production steps:
Materials required:
Cabbage: 140g
Cooked pig lung: 135g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Bao Xin Cai Chao Zhu Fei
Stir fried pork lung with cabbage
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