Steamed Flammulina velutipes(zheng jin zhen gu )

Steamed Flammulina velutipes

Introduction:

"Flammulina velutipes" is called "Zengzhi mushroom", and Flammulina velutipes is also a high potassium and low sodium food (Baidu). Try to avoid over cooking such nutritious food. Today, we introduce a way to eat it: steamed jinzhenru, with "peerless double peppers", which can enhance appetite and keep delicious

Production steps:

Step 1: jinzhenru

Step 2: cut off the roots and wash.

Step 3: put the golden needle into the tray and steam it.

Step 4: mix the starch with water

Step 5: wash red and green pepper

Step 6: dice red and green pepper

Step 7: saute red pepper with olive oil, add pepper and salt

Step 8: put soup, half prepared starch water, sesame oil, pepper and other condiments

Step 9: pour the red pepper juice on the steamed jinzhenru

Step 10: similarly, make green pepper juice

Step 11: pour the green pepper juice on the golden needle

Materials required:

Flammulina velutipes: 1 bag

Salt: right amount

Red pepper: 1

Green pepper: 1

Starch: right amount

Chinese prickly ash noodles: right amount

Pepper: right amount

Sesame oil: appropriate amount

Olive oil: right amount

Soup: right amount

Note: if you are in trouble, make the red and green pepper into a sauce and pour it on the steamed golden needle Ru. Besides, I use pork soup.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Zheng Jin Zhen Gu