Sponge Cake(hai mian dan gao )
Sponge Cake
Introduction:
Production steps:
Materials required:
Eggs: 2
Fine granulated sugar: 48g
White vinegar: 5 drops
Low powder: 48g
Edible oil: 24g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Hai Mian Dan Gao
Sponge Cake
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