Yaozhu bean curd soup(yao zhu dou fu geng )

Yaozhu bean curd soup

Introduction:

"Seafood, especially concentrated seafood, is very beneficial to people's health and has high nutritional value. Often eat these seafood, but also has a certain effect of nourishing yin and Yang, such as yaozhu, abalone, bird's nest, etc., are detailed in the compendium of Materia Medica. The ancients have long included these seafood in the "eight treasures of mountain and eight flavors of sea". "Haibawei", as the name suggests, contains eight kinds of high-end seafood, among which "bird's nest" should be the first, followed by shark fin, black ginseng, abalone, fish lip, fish bone, Guangdu and yaozhu. These kinds of raw materials are very delicious! At present, high-end restaurants all talk about them. At least thousands of yuan for a table is tens of thousands of yuan! These are really good things, but ordinary people still can't afford them! The price of high-quality Guan Yan and Xue Yan has soared to nearly 100000 yuan per kilogram. Yao Zhu, the last one in the list, is 351 kilogram. Of course, the scallop is only a hundred yuan a Jin, but its nutritional value is much lower! I mean Yao Zhu, which is usually about two centimeters in diameter. It's very expensive. It can be called Yao Zhu, and the small one is also 800 yuan a catty. Today, the big stir fry spoon is one of the sea treasures. Among them, the cheapest yaozhu and the cheapest tofu are used to make a dish. Can not be called a dish, who let it expensive, let's have a bowl of soup, ha ha! It's called "yaozhu bean curd soup". This soup is made with less materials, so it's much cheaper, but its nutritional value is not inferior! "

Production steps:

Step 1: wash dried scallops, pour in a little yellow rice wine and feed for 10 minutes.

Step 2: tofu to choose the market has a tender called tough tofu to make, the tofu diced.

Step 3: Tofu should be accompanied by fresh green peas.

Step 4: put a little water in the yaozhu which is fed with Shaojiu. The water is equal to the yaozhu, then add the scallion and steam for 10 minutes.

Step 5: after steaming, pick up the scallion, rub the scallion into pieces by hand, and pour the soup into the boiling water pot to boil.

Step 6: after boiling, add the hot diced tofu.

Step 7: after the soup is boiled again, season with salt, chicken powder and white pepper.

Step 8: thicken with the starch powder prepared with cornmeal, stir well with a spoon, and then add green peas.

Step 9: hook the yaozhu bean curd soup and make it slightly gelatinized.

Step 10: drop in a drop of sesame oil to get out of the pot..

Materials required:

Tender tofu: 400g per piece

Ganyaozhu: three pills 25g

Shaoxing Huadiao wine: 20g

Scallion: 20g

Pepper: right amount

Chicken powder: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: 1, tofu, must choose the best tender tofu, when the side dishes can be cut into one centimeter square Ding. 2. The soup of steamed yaozhu must not be poured out. It is the most delicious soup to make, so it should be poured into the soup pot at the same time. Don't waste it. 3. It's OK to use scallops instead of yaozhu. Although the nutritional value is slightly poor, the taste is also good. 4. It's also delicious to make this soup with some diced mushrooms or crab mushrooms.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yao Zhu Dou Fu Geng