Fried bacon with red pepper and kidney beans
Introduction:
Production steps:
Step 1: raw material drawing.
Step 2: wash the bacon, put it in the pot and steam it.
Step 3: slice bacon, wash kidney beans and red pepper, cut into sections and slices respectively.
Step 4: start the oil pan, stir fry the kidney beans until they are cut off, season with salt and set aside.
Step 5: do not put oil in the pot, stir fry the bacon until transparent and oil out.
Step 6: stir fry the red pepper until it is unripe.
Step 7: stir fry the beans.
Step 8: put a small amount of salt, stir fry evenly, then out of the pot.
Materials required:
Bacon: 500g
Red pepper: 200g
Kidney bean: 300g
Oil: right amount
Salt: right amount
Note: Bacon itself has salty taste, please put salt as appropriate. Kidney beans are not easy to taste and need to be fried with salt in advance.
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Jiao Si Ji Dou Chao La Rou
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