Braised shredded eggplant cake with minced meat in soy sauce
Introduction:
"The new electric cake came back, so I started to try it. Look at the eggplant and minced meat at home, so I made a cake. I think how delicious the sauce stewed eggplant is, so I put bean paste in this cake, so it's called sauce flavored minced meat and shredded eggplant cake. "
Production steps:
Step 1: prepare the ingredients.
Step 2: peel and shred the eggplant.
Step 3: put it in salt water.
Step 4: mix the minced meat with cooking wine and a little salt.
Step 5: squeeze the shredded eggplant dry and add it to the minced meat.
Step 6: add flour.
Step 7: add appropriate amount of water to mix well, and then add 1 teaspoon of bean paste.
Step 8: the batter is thick.
Step 9: Rinse oil in the electric cake pan and put in the batter.
Step 10: fry until both sides are slightly yellow.
Materials required:
Medium gluten flour: 100g
Eggplant: 50g
Lean meat: 50g
Soy sauce: right amount
Edible oil: right amount
Note: 1, eggplant into salt water to prevent black Oh. 2. The thickness of the batter depends on personal preference. 3. Seasonings and flavors are optional.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Jiang Xiang Rou Mo Qie Si Bing
Braised shredded eggplant cake with minced meat in soy sauce
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