Stewed chicken soup with Hericium erinaceus and Chinese yam
Introduction:
"Hericium erinaceus has the effects of strengthening stomach, tonifying deficiency, anti-cancer and tonifying kidney essence. Recently, I collected a bag from my friend, and my father-in-law brought back a native chicken from the countryside. The best ingredients are destined to have a pot of good soup to warm the stomach. On a cold weekend, it's hard for LG to come back from other places. He is destined to have a good mouth and decides to reward his stomach. "
Production steps:
Step 1: soak the hair of Hericium erinaceus, tear it into small pieces and set aside. PS: I tear it a little too big. It's not easy to taste. It can be a little smaller. It tastes better and tastes better
Step 2: prepare the materials as shown in the figure for standby.
Step 3: half chicken, cut into large pieces, blanch and wash.
Step 4: peel 1 / 4 yams, wash and cut into hob blocks.
Step 5: pour chicken into the soup pot
Step 6: pour in the Hericium erinaceus.
Step 7: pour in the material from step 2.
Step 8: pour in the right amount of water.
Step 9: bring to a boil and simmer for 40 minutes.
Step 10: pour in the yam and simmer for 20 minutes.
Step 11: soak wolfberry for five minutes.
Step 12: pour in the pickled wolfberry and simmer for another 20 minutes.
Step 13: add proper amount of cooking wine and salt, bring to a boil over high heat for 3 minutes, turn off the heat, take out the pot and put in a bowl, add a few scallions to enhance color and aroma, and coriander is better.
Materials required:
Native chicken: one
Yam: 1 / 4 root
Hericium erinaceus: Three
Red dates: 6
Dangshen: 2
Ginger slices: 4-5 slices
Medlar: about 20
Salt: right amount
Cooking wine: moderate
Note: Hericium erinaceus can be soaked in warm water, which is easier to soak.
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: light
Chinese PinYin : Hou Tou Gu Shan Yao Dun Tu Ji Tang
Stewed chicken soup with Hericium erinaceus and Chinese yam
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