Glutinous rice cake + glutinous rice muffin bread(nuo mi xiao xi bing nuo mi ma fen mian bao )

Glutinous rice cake + glutinous rice muffin bread

Introduction:

"Recently, I saw the sweet potato buns on the Internet. They are really cute, so I'm eager to have a try. However, I don't know the formula of the mashed potato bread premixed powder. Fortunately, on the Internet to see a "cute bread small face" formula, is also a very lovely snack, steamed out. I think bread still needs to be baked. Steamed bread always feels like steamed bread and steamed cake. So, referring to the formula of small face and the formula of sweet potato bread, we made glutinous rice cake + muffin bread. Why glutinous rice cake? Because I really can't squeeze a ball out of a flower mounting bag... So he scooped the spoon into the shape of a small cake. But this small cake is not hard, taste a little like muffin, and a little QQ, very delicious. Because my oven was too small, there was still a lot of batter left after baking a plate of small Western pancakes (about 20), so I filled three muffin paper cups and baked glutinous rice muffin bread - very soft, very Q, very delicious. "

Production steps:

Step 1: pour flour, starch, glutinous rice flour, sugar and vanilla powder into a large iron basin and mix well. It's better to sift. The white sugar I used was coarse, so I didn't sift the sugar. I sifted the other powder.

Step 2: put the milk in the microwave oven and take it out after 30 seconds. It's not too hot to put. Pour in the yeast and stir it. Let the yeast dissolve into the milk and then put the milk aside.

Step 3: beat the eggs into the powder pile and mix well with a blender.

Step 4: pour the milk into the powder pile 3-4 times, stir it while pouring, and stir it into a batter until obvious lines can be seen when stirring (it is already cramped at this time).

Step 5: pour the oil into the batter, continue to stir, let the oil fully dissolve into the batter, until you lift the blender, the batter will fall into a very thick strip, and then mix well (after lifting the blender, shake with your hand, the batter will not break, but it will become very thin and transparent).

Step 6: put a piece of oil paper on the baking tray and then brush with a layer of oil. Spoon the batter onto the oil paper to make a round cake. There is a gap between each pie. After scooping, set aside the baking tray.

Step 7: preheat the oven at 160 ℃ for 10 minutes.

Step 8: put the baking tray into the upper layer of the oven, bake for 8 minutes, bake with batter into goose yellow and then out of the oven. The glutinous rice cake is ready.

Step 9: I pour the rest of the batter into three muffin cups (1 / 3 full each), put it in the upper middle of the oven and bake for 15 minutes. The glutinous rice muffin bread is ready.

Materials required:

Flour: 1 cup

Glutinous rice flour: 2 tbsp

Egg: 1

Starch: 4 1 / 2 tbsp

Yeast: 1 / 2 tsp

Sugar: 5 tbsp

Milk: 100ml

Salad oil: 4 tbsp

Vanilla powder: 1 tsp

Note: 1, about stirring batter. I use the electric egg beater, two stirring rods inserted below, stirring at low speed. Add liquid and stir well (about 1 minute), then change to medium speed (about 3 minutes). 2. Don't over heat the milk, it will burn the yeast to death if it is too hot. Milk temperature about 38 ℃ is the best, warm, not hot. After the yeast is mixed into the milk, leave it for about 5 minutes. So just at this time, mix the eggs in the batter. 3. About spontaneous flour. What I use is not the spontaneous flour for making cakes, but the seven sisters spontaneous flour bought by ordinary supermarkets. Maybe the reason for adding glutinous rice flour is that the degree of gluten is not low. It's completely OK. 4. Roast goose yellow, put a toothpick in and take it out, there is no paste on it, it means that the roast is done. 5. Because the batter is very sticky, you must apply oil on the mold, otherwise it will not be easy to demould. 6. Pour the batter into the baking pan and let it stand for 10 minutes before entering the oven. So the oven doesn't need to preheat in advance. 7. There's no vanilla powder you can leave out. Of course, you can also use cocoa powder, Matcha powder and so on. Because I want to make a white snack, so I use vanilla powder.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Nuo Mi Xiao Xi Bing Nuo Mi Ma Fen Mian Bao