Fried eggs with broad bean
Introduction:
It is an annual plant of broad bean family. It is one of the most important edible beans in legume vegetables. It can be stir fried, cold mixed, and made into a variety of small food. It is a kind of public food. Broad bean contains a lot of protein, which is second only to soybean in daily consumption. It also contains a lot of calcium, potassium, magnesium, vitamin C, etc., and has a complete range of amino acids, especially lysine
Production steps:
Step 1: prepare materials.
Step 2: beat the eggs in a bowl and stir well.
Step 3: add oil to the frying pan, heat up the oil, add minced garlic and saute until fragrant.
Step 4: pour in broad beans and stir fry for a while.
Step 5: when the color of broad bean turns green, add red pepper and stir fry evenly.
Step 6: pour the egg liquid evenly on the broad bean.
Step 7: turn over the broad bean when the egg is half set.
Step 8: when the egg is cooked, add onion and salt to taste.
Step 9: take it out and finish the product.
Materials required:
Broad bean: right amount
Eggs: right amount
Red pepper: right amount
Salt: right amount
Garlic: right amount
Scallion: right amount
Note: the peeled broad beans are very tender. They will be cooked after frying for a while, so avoid over frying.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Can Dou Chao Ji Dan
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