Porphyra rice bun -- the first released recipe(zi cai bao fan di yi ci fa bu de cai pu )

Porphyra rice bun -- the first released recipe

Introduction:

"Half a cup of tea, a snack, rare leisure and tranquility. In particular, I'd like to commemorate the first time I've sent out a recipe to cheer myself on. In the future, I'd like to learn more from my predecessors, so that the people I love and those who love me can enjoy the taste of happiness I've made. "

Production steps:

Step 1: material family photo

Step 2: mix the rice with a small amount of salt, sesame oil and sesame. Salt can be added according to personal taste.

Step 3: spread the omelet, add a small amount of salt to flavor the omelet after breaking the eggs, and add a small amount of sugar to make the omelet more fluffy.

Step 4: take the laver and put it away

Step 5: make a good meal

Step 6: put the material, just a little bit of each sample.

Step 7: make sure.

Step 8: cut with a quick knife and swing the plate.

Materials required:

Rice: right amount

Carrot: 1

Cucumber: 2 (can also be reduced)

Integrity sausage: 1

Eggs: 3

Baked laver: 5 pieces

Sesame oil: a little

Salad dressing: add according to personal taste

Meat floss: add according to personal taste

Sesame: a little

Korean chili sauce: add according to personal taste

Salt: a little

Sugar: a little

Oil: a little

Note: 1 - I am very greedy, so add the meat floss and salad dressing, taste and taste are very good. 2 - because carrots can only stimulate their original nutrition after being fried with oil, I fried the carrot sticks in a pan.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zi Cai Bao Fan Di Yi Ci Fa Bu De Cai Pu