Noodles with shredded pork in clear soup(qing tang rou si mian )

Noodles with shredded pork in clear soup

Introduction:

Production steps:

Step 1: prepare the raw materials, because it's self rolling, so prepare the flour, friends who can't roll can also buy hand rolling.

Step 2: wash the boiled pork and put it into a casserole. Add scallion, ginger slices, dried hawthorn and star anise and cook.

Step 3: heat the pan and spread the egg skin.

Step 4: shred the spread egg skin.

Step 5: shredded egg, shredded scallion and minced coriander.

Step 6: shredded pork.

Step 7: after the noodles are cooked, put them into a large bowl, add shredded meat, shredded egg skin, shredded green onion and parsley, pour them on the broth, pour in a few drops of sesame oil and eat.

Materials required:

Pork: 250g

Flour: 200g

Eggs: 2

Shredded scallion: right amount

Ginger: right amount

Coriander: moderate

Star anise: 2 capsules

Dried Hawthorn: 5

Salt: 6 g

MSG: 1g

Sesame oil: a few drops

Veteran: a few drops

Note: the early autumn in the North has been slightly cold, a bowl of hot noodles to warm the body and heart.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Qing Tang Rou Si Mian