Stewed pig bone with Poria cocos and five finger peach(tu fu ling wu zhi mao tao bao zhu gu )
Stewed pig bone with Poria cocos and five finger peach
Introduction:
Production steps:
Materials required:
Smilax glabra: appropriate amount
Five finger peach: moderate amount
Pig bone: right amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: light
Chinese PinYin : Tu Fu Ling Wu Zhi Mao Tao Bao Zhu Gu
Stewed pig bone with Poria cocos and five finger peach
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