birthday cake(sheng ri dan gao )

birthday cake

Introduction:

"I think the highest level of baking is to be able to make my own birthday cake. I especially envy those friends who make a beautiful cake one day. When I think about it, I haven't made Qifeng formally. Although I made a fruit cake some time ago, it's a big project, but it can't be regarded as Qifeng, ha ha. Every time you make a cake, you are very nervous. Even the simplest muffin is in a hurry. As time goes by, you will soon get cake phobia. This time you can make a cake for others. Mom said: the 21st is your uncle's birthday. Let's make a cake for him! I didn't even think about it. Ha ~ my chance to practice hands is here! But I'm really scared when I do it. Our children are 20, 21 and 22. They usually have a rest at 9 p.m. in the past three days. I think my fruit cake was made in the early morning. I can't help it. I can only do it in two ways. The first night I made the cake, and the next night I mounted the flowers. I was pressed for time. I bought an 8-inch cake mold early, found a lot of recipes, and chose the simplest recipe. As expected, he was as busy as ever. Generally speaking, in addition to putting the wrong layer at the beginning and bad peeling, Qi Feng was very soft this time. "

Production steps:

Step 1: egg yolk paste material: egg yolk 4, sugar 20g, vegetable oil 60g, milk, low flour 100g (I use ordinary flour 80g + corn starch 20g), baking powder 1 / 2 tsp, vanilla powder 1 / 2 tsp. Protein paste material: 4G protein, 60g sugar, 1 / 2 spoon salt.

Step 2: Decoration Materials: fresh cream 400g, Baiqiao 6 pieces, strawberry, pitaya, yellow peach. Put the fruit at will.

Step 3: protein paste method: break up the protein, add sugar and salt in three times, beat until hard (preheat the oven at 180 degrees).

Step 4: beat egg yolk with sugar until white.

Step 5: add oil in several times and mix evenly.

Step 6: add milk in batches and stir well.

Step 7: sift in the powder.

Step 8: cut and mix with scraper, turn and mix evenly.

Step 9: the yolk paste should be glossy and delicate.

Step 10: first mix 1 / 3 protein and egg yolk paste evenly, and then pour all into the remaining 2 / 3 protein to turn into cake paste.

Step 11: pour in all the remaining protein and stir the cake paste.

Step 12: pour the cake paste into the mold, gently shake out the big bubbles, put it into the preheated oven, the bottom layer is 160 degrees, about 40 minutes.

Step 13: I began to put it in the middle again, and I colored it in 5 minutes.

Step 14: move to the lower level.

Step 15: pay attention to the bobbins. You'd better open the oven door.

Step 16: I don't know why, I always have a crack in my cake. This time, I just have a big crack in the middle.

Step 17: smooth the cake and divide it into three pieces. The cake is still very soft, ha ha.

Step 18: first put a piece of cake on the mounting table (I use the rotary table of the microwave oven to make it work well), spread a layer of cream, put a layer of broken yellow peach, then spread the cream and cover the second piece.

Step 19: first put a piece of cake on the mounting table (I use the rotary table of the microwave oven to make it work well), spread a layer of cream, put a layer of broken yellow peach, then spread the cream and cover the second piece.

Step 20: cover three pieces of cake in turn, and first spread a layer of cream on the surface (this is the appearance of the undecorated surface, ugly).

Step 21: surface decoration: put the fruit on the surface, stick the Pitaya slice and strawberry slice around the edge in turn (I wanted to make a thick snow world with Baiqiao, but it took me a long time to make a little bit. My son gave me the idea: stick the fruit slice on the edge. The effect is not bad); sprinkle chocolate chips, decorate a few silver beads; make a black fence inserted in the middle of the fruit; finally sprinkle a layer of homemade pectin on the fruit, oh! Finally, it's beautiful.

Materials required:

Egg yolks: 4

Milk: moderate

Low powder: 100g

Vegetable oil: 60g

Sugar: 80g

Baking powder: 1 / 2 teaspoon

Vanilla powder: 1 / 2 tsp

Protein: 4G

Salt: 1 / 2 teaspoon

Fresh cream: 400g

White chocolate: 6 yuan

Strawberry: moderate

Pitaya: moderate

Yellow peach: right amount

Precautions: Heiqiao fence method: put two pieces of Heiqiao fence into the decoration bag, heat them to thicken, draw a shape on the strip of oilcloth, and when the surface is slightly solidified, clamp the two sides of the oilcloth with clips to bend the fence, and tear it off easily after cooling. Pectin method: use 4 pieces of fruit QQ sugar, put a little water, heat to thick, cool and then use.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Sheng Ri Dan Gao