Stewed eggs with sweet fragrance(gan xiang lu ji dan )

Stewed eggs with sweet fragrance

Introduction:

"The annual Christmas is coming. We are preparing for the Christmas dinner overseas. This year, my family is no exception. We will invite friends and relatives to get together. Although we don't plan to make marinated eggs in this year's climbing ladder, we have eaten them for a long time. Yesterday, we made some appetizers and sent ten to our friends. The marinated eggs I made are very simple and time-saving This is to do dinner at the same time, and then turn off the fire to let the eggs stuffy one night, the next day to boil it, very tasty, and chicken protein is very refreshing

Production steps:

Step 1: wash the eggs with water.

Step 2: put cold water in the skillet and boil the eggs. After 8 minutes, turn off the heat (depending on the number of eggs), and let the eggs simmer (about 20 minutes).

Step 3: put the cooked eggs in cold water and break the eggshell with a small spoon.

Step 4: prepare marinated ingredients: Tsao Guo, soy sauce, licorice, soy sauce and rock sugar.

Step 5: put the bittern into the water and bring to a boil to let it taste (about ten minutes).

Step 6: rinse the eggshell with water.

Step 7: put the eggshell into the brine, add salt and chicken essence to adjust the taste, then boil for half an hour and turn off the heat, let it suffocate until the next day.

Step 8: after soaking for one night, the eggs are basically tasty. The next morning, open fire and boil the eggs again. This stewed egg tastes sweet, crisp and delicious. If you like, you can have a try.

Materials required:

Raw eggs: right amount

Large material: moderate amount

Tsaokuo: moderate amount

Licorice: moderate

Rock sugar: right amount

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: warm tips: 1) when boiling eggs, the water should be changed to medium heat. Otherwise, if the heat is too large, the eggshell is easy to crack, which will affect the whole shape of marinated eggs. 2) Usually boil after a few minutes can be turned off, let the eggs in hot water stuffy cooked. 3) It's better to put cold water into the eggshell when peeling, so it won't be hot and it's easy to peel.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spiced

Chinese PinYin : Gan Xiang Lu Ji Dan