Lazy version: Stewed rice with taro sausage(huan ge hua yang chi mi fan lan ren ban yu tou xiang chang men fan )

Lazy version: Stewed rice with taro sausage

Introduction:

"There are a lot of taro at home. I really don't want to make hot work, so I made this [taro sausage stewed rice]. Don't say, when the rice is stewed, it's sweet, salty and delicious, and the smell is delicious. Don't say it has a special flavor! Simple is also delicious, with a bowl of soup is my lunch

Production steps:

Step 1: ingredients of stewed rice with taro sausage --- rice, diced carrot and diced taro.

Step 2: taro sausage stewed rice ingredients - corn sausage diced.

Step 3: put proper water into rice cooker and add oil, salt and sugar.

Step 4: then add diced carrots and taro and stir well.

Step 5: then sprinkle sausages on it, plug it in and keep it warm for 10 minutes, then press the rice button to steam.

Step 6: when the key jumps, turn off the power and simmer for 10 minutes.

Step 7: open the cover and stir evenly.

Step 8: eat in a bowl.

Materials required:

Diced carrot: 60g

Diced taro: 100g

Rice: 100g

Corn sausage: one

Olive oil: 10 g

Water: moderate

Salt: 3 G

Sugar: a spoonful

Note: 1. The ratio of rice to water is the same as that of less soft water. 2. It can be divided into four parts. 3. Taro is sweet and salty, and tastes delicious. If you like other flavors, you can make it according to your own taste, or you can make sausage stewed rice with sausage.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Huan Ge Hua Yang Chi Mi Fan Lan Ren Ban Yu Tou Xiang Chang Men Fan