Deep fried five bamboo shoots(xiang su zha wu sun )

Deep fried five bamboo shoots

Introduction:

"It's a kind of sea fish in season - five bamboo shoot fish. The meat is soft and hard, and can be fried or fried."

Production steps:

Step 1: five shoot fish

Step 2: clean up the fish and remove the blood from the fish cavity.

Step 3: cut off the fins and tail.

Step 4: cut into segments, each segment is a little more than one centimeter.

Step 5: marinate with salt, ginger powder and cooking wine for half an hour.

Step 6: marinate the fish and add the right amount of sweet potato powder.

Step 7: shake a few times, let the fish evenly stained with sweet potato powder.

Step 8: heat the oil to eight or nine minutes.

Step 9: fry the fish gently.

Step 10: after two minutes, turn over. (if you add enough oil, you don't have to turn it over like this.)

Step 11: after another minute of frying, pick up the fried fish, filter the oil, and then put it on the plate.

Materials required:

Five bamboo shoot fish: one

Sweet potato powder: right amount

Salt: a teaspoon

Ginger powder: right amount

Cooking wine: moderate

Note: because the oil of fried fish is hard to use, so not so much oil. The fried fish is crisp outside and soft inside. When eating, dip it with garlic and chili sauce to make it more delicious.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Su Zha Wu Sun