The combination of crispy bone and fried rice!(cui gu he chao fan de jie he )

The combination of crispy bone and fried rice!

Introduction:

"I especially like this fried rice! I have nothing to do, first, I like to eat crispy bones, second, I like to eat fried rice. It's delicious, sweet and spicy. It's delicious. "

Production steps:

Step 1: Crispy bones! I didn't get a crispy bone plate. I made it directly from the ribs. It's better to bring some meat on both sides of the ribs. The meat won't be too dry and tasteless.

Step 2: onion! Just shred the onion. I cut an onion because I made it for four! Some people do not like to eat onion can not put, onion is just to improve the taste, also delicious, guest room can not put.

Step 3: after the onion oil exceeds, you can put it into the crispy bone. After the crispy bone is cooked, put in the chili sauce.

Step 4: Korean chili sauce.

Step 5: Korean chili sauce! This chili sauce is sweet and not very spicy.

Step 6: when the crispy bone is cooked, put in 6 teaspoons of Korean chili sauce (6 teaspoons for 4 people, no matter how much, the rice can't be white in the end!)
Then put in two teaspoons of sugar.

Step 7: finally put in the rice and stir fry until hot. Don't leave any white.

Materials required:

Crispy bone: moderate amount

Rice: right amount

Korean chili sauce: right amount

Onion: right amount

Sugar: right amount

Note: Although Korean chili sauce is sweet, it's not enough. More soup is better! This chili sauce is not spicy. It's delicious!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cui Gu He Chao Fan De Jie He