Stewed cabbage
Introduction:
"At lunch time, I had been discussing the price of vegetables. When I thought that the vegetable farmers could not sell the vegetables, I felt sad. When I went home in the evening, I went to the market and bought a big cabbage. Now the market sells 30 cents a kilogram, while the farmer sells 2 cents. The price is 15 times higher. Ah. It's more than 6 o'clock when I get home. How to make cabbage? Let's stew it. "
Production steps:
Materials required:
Cabbage: half
Ham sausage: 2 pieces
Daylily: some problems
Lentinus edodes: some problems
Pork skin: 2 pieces
Bean paste: 1 teaspoon
Chili sauce: 1 teaspoon
Bone soup: right amount
Shallot: how many
Ginger slices: some
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Luan Dun Bao Cai
Stewed cabbage
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