spicy beef jerky(ma la niu rou gan )

spicy beef jerky

Introduction:

"This dish is a must-have dish for my family during the Spring Festival. Every time I prepare a lot of portions, put them in the fresh-keeping box and refrigerate them. For breakfast, a bowl of porridge can be served as a supplement, and stir fried vegetables can also be served when busy. Love spicy taste can put more pepper, do not eat spicy words, stir fried sesame can start pot

Production steps:

Step 1: preparation. Methods see tips.

Step 2: add oil to the frying pan, bring to a boil, and then add a handful of prickly ash to saute until fragrant. The amount of oil should be more appropriate.

Step 3: pour in the cut beef and stir fry over high heat.

Step 4: stir fry for 3 minutes, pour in the chopped garlic and ginger, turn down the heat and continue to stir fry for 10 minutes.

Step 5: stir fry for 3 minutes, pour in the chopped garlic and ginger, turn down the heat and continue to stir fry for 15 minutes.

Step 6: stir fry until the beef and ginger become soft and discolored, then you can start seasoning. First add a small amount of salt, and then add raw soy sauce, old soy sauce, raw soy sauce can be more. Add a little soy sauce and oyster sauce and stir fry for 3 minutes. Add a little vinegar to make it fresh. Stir fry until the beef juice begins to dry, add cooked sesame, the amount of sesame is optional, my family like to eat sesame, so put more.

Step 7: after step 5, the sesame flavor beef jerky suitable for children is finished. Put the remaining beef jerky aside, pour a little oil into the frying pan, pour in the previously prepared shredded chilli, stir fry until it is dry and crisp, stir fry it with the beef, add a little soy sauce (to avoid a large amount of chilli becoming light, which is also conducive to taste) and stir fry for 2 minutes. So far. Serve with spicy beef jerky.

Materials required:

Cooked beef leg: 1000g

Chinese prickly ash: at will

Pepper: at will

Ginger: 500g

Garlic: 500g

Sesame: at will

Soy sauce: 6 tbsp

Old style: 2 spoons

Vinegar: a little

Soy sauce in brown sauce: 1 tbsp

Oyster sauce: 1 tbsp

Precautions: 1. The beef leg is stewed and cooked in advance. Five catties of beef is only two catties after blanching. The method of bittern is very simple. Blanch water directly, add salt, some large ingredients, and cook them in high heat. After 15 minutes, leave the heat and continue to simmer in the pot. 2. There is a lot of preparation in advance. Sesame should be cooked in a frying pan with low heat in advance; garlic should be peeled, and the garlic with larger petals should be cut in half to avoid bigger garlic slices; ginger should be cut along the stem to make it taste better; dry pepper should be cut into shreds obliquely with scissors.

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Niu Rou Gan