Grandma's fish and meat(wai po cai zhi yu xiang kao rou )

Grandma's fish and meat

Introduction:

"Yuhong roast is a home-made dish in the coastal areas of Jiangsu and Zhejiang. It's commonly served in restaurants. It's well-known as & quot; grandma's dish & quot;. It's cooked in advance and stewed in a big pot. When the customers smell the flavor, they must order it. The dish is delicious, the soup is thick, and the meat tastes like fish, while the fish tastes like meat. Crisp and delicious Yuhong roast is absolutely a good meal."

Production steps:

Materials required:

Fresh pork: half a catty

Eel: more than half a catty

Soy sauce: 5 teaspoons

Sugar: a spoonful

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Wai Po Cai Zhi Yu Xiang Kao Rou