Stir fried garlic bolt with fire belly(huo nan chao suan tai )

Stir fried garlic bolt with fire belly

Introduction:

"The so-called" fire belly "is the part of the pork, with a layer of fat and a layer of tender meat. It tastes moderate, not oily and not thin. Choosing roast meat to stir fry garlic bolt can better reflect the flavor of garlic bolt. When stir frying, it blends the fat of roast meat and tastes not greasy. When you are free at home, you can make more roast meat and freeze it. When you want to stir fry, you can take some fried dishes. Besides stir fry, you can also make porridge. When the porridge is nearly ready, you can add the roast meat to the porridge and continue to cook it. When you eat it, it's very delicious. Because the roast meat is cured and then baked in the oven, so it's very tasty. You can't prevent trying it. As for the skin of the roast meat, not to mention, even if the extra roast meat is frozen and thawed, and some garlic is put to fry the roast meat, the skin is still crisp, so there are many ways to eat the roast meat, not necessarily with mustard sauce. The roast meat sold in my hometown is sold by a whole roast pig, so you can choose your favorite parts to buy; some people also like to buy the pig claw stewed white radish soup, not to mention the taste of the soup.. It's sweet. "

Production steps:

Materials required:

Garlic bolt: 1 jin

Roast meat: half a catty

Ginger: 3 tablets

Soy sauce: 2 tbsp

Soup (hot pot spoon): 6 tbsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Huo Nan Chao Suan Tai